Warm Shrimp and Pasta Salad – Cook With Haley
Comitancillo Do you ever just want something quick and easy, but comforting and full of flavor for dinner? Oh sure, you do! Pasta salad is one of my favorite quick and easy meals to showcase all of the fresh healthy vegetables that are in season during the Summer months. Bonus points if you have access to fresh, home-grown vegetables!
This warm shrimp and pasta salad is very simply dressed with very high quality balsamic vinegar and extra virgin olive oil. I serve this warm but it can easily be chilled in the refrigerator for 30 minutes and served cold on a hot summer day.
Prep Time: 10 minutes Cook Time: 12-15 minutes
Serves: 4