Low Carb Cabbage Rolls – Cook With Haley

San Antonio de Los Altos It’s 2017…finally! Let’s be honest, we were all pretty much fed up with 2016. What better way to get a fresh start to the new year than with these mouth watering, Low Carb Cabbage Rolls?!

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I have made the decision to change my diet to high protein, low carb and to also cut out as much sugar as possible. This is mainly because my wedding is in six months (eeek!), but also because I just wasn’t feeling well. I was tired all of the time and had no energy to enjoy the things that make me very happy like being outside with my family, practicing yoga, and rock climbing.

This recipe is adapted from Ina Garten’s cabbage roll recipe which was not low carb. Of course, this transition means that I’m Pinteresting everything I can to learn tricks and tips.

For this recipe I learned that I can substitute almond meal or almond flour for breadcrumb in recipes that require some kind of binder. This revelation has changed my world!

It took me a good while to figure out what this change would mean for Cook With Haley. My hope for this blog has always been to share my experiences in life and my knowledge of tasty food with all of you, so I see this change as a great opportunity to share all that I learn through this transition. If you find this post interesting, do keep coming back to learn more tips and tricks!

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Prep Time: 30 minutes Cook Time: 60 minutes

Serves: 8-10