Stuffed Guinea Hog Pork Chops with Wine Reduction Sauce – Cook With Haley

http://cakebysadiesmith.co.uk/tag/funday/ I’m happy to announce that I am now partnering with Green Gate Farms here in East Austin!! I will be writing recipes using the contents of their weekly CSA product offerings. Guys, I’m so incredibly grateful for and excited about this partnership, I can’t even.

http://boscrowan.co.uk/2012/06/19/so-many-ducklings/

Stuffing for chops: baby arugula, goat cheese, oregano, and garlic

My first recipe showcasing their products are these Stuffed Guinea Hog Pork Chops with a Wine Reduction sauce. These pork chops were provided by Green Gate Farms and are currently available in Green Gate’s meat CSA (at the time of this posting).  Featured with these stuffed pork chops is a Purple Long Bean Salad also from Green Gate Farms.

Guinea hogs are known for their thick fat cap on top of the pork chops. These chops are absolutely delicious, but that fat cap adds a velvety mouth feel and rich depth of flavor.

I do hope you enjoy this recipe and please leave your feedback in the comments! And, please check out the next post, Purple Long Bean Salad for more products from Green Gate Farms.

Serves: 2 Prep time: 30 minutes

Cook time: 20 minutes