Pescatarian – Cook With Haley

May 26, 2016 Haley Leave a comment

http://sjfiremuseum.org/wp-load.php Do you ever just want something quick and easy, but comforting and full of flavor for dinner? Oh sure, you do! Pasta salad is one of my favorite quick and easy meals to showcase all of the fresh healthy vegetables that are in season during the Summer months. Bonus points if you have access to fresh, home-grown vegetables!

Bāngarmau Continue reading Warm Shrimp and Pasta Salad →

carrotsfetakohlrabiolivespasta saladshrimp Fish & Seafood, Gluten Free, Main Dish, Pescatarian, Recipes May 10, 2016 Haley Leave a comment

Looking for a simple and quick, yet delicious and healthy weeknight meal? Wild caught Alaskan salmon is your answer. Not only is Wild caught Alaskan salmon full of omega 3 fatty acids which increases good cholesterol levels, it’s also a sustainable and abundant fish.

Continue reading Spicy Mango Chutney and Lime glazed Salmon →

limemangosalmonSriracha April 25, 2016 Haley Leave a comment

Delicate, lean fish, like Halibut, is best cooked using gentle moist methods such as poaching or steaming. En papillote (al cartoccio in Italian) is a method in which delicate foods are folded into a parchment or foil pouch and baked.

Continue reading Halibut, Radish, and Asparagus En Papillote →

asparagusen papillotefishfrench cuisinehalibutradish November 23, 2015 Haley Leave a comment

I recently received a few requests for more vegetarian or pescatarian dishes. This Chili Marinated Trout recipe is full of flavor and packed with protein and Omega 3 fatty acids.

Continue reading Chili Marinated Trout →

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