eggs – Cook With Haley

soft-boiled-egg-featured-1050844 Breakfast, Cooking for Two, Eggs, Food Writing, How To, Opinion, Quick and Easy, Recipes, Tips and Tricks, Vegetarian, Writing October 6, 2016 Haley 4 Comments

http://circleplastics.co.uk/wp-content/themes/classic/inc/ Occasionally I go through periods of time…we’ll call them phases…where I need to remember what’s truly important to me. It can be very easy for me to let things like my own expectations of myself, my contrived idea of what it is that I “should” be doing in life, my self-judgement get in the way of what’s actually real and right in front of me.

Kristiansand Continue reading Soft Boiled Eggs Breakfast of Champions →

eggssimple foodvegetarian Eggs, Recipes, Salads, Side Dish, Vegetarian May 22, 2016 Haley Leave a comment

Dill brings a fresh and mellow flavor to this spicy, mustardy potato salad. This potato salad is low on the mayonnaise, so it’s a great healthy addition to your next picnic or Bar B Que! Continue reading Spicy Dill and Dijon Potato Salad →

dijon mustarddilleggspotatovegetarian April 11, 2016 Haley 1 Comment

When big things change in my life I usually look for comfort foods. For me, eggs for dinner is a comfort food. It gives me warm memories of being 5, watching movies on the living room floor with my Disney Princess TV tray and a plate full of scrambled on my lap. My upcoming changes required something similarly warm and fuzzy, but a little more grown up. These changes required a Chard and Mushroom Frittata.

Continue reading Chard and Mushroom Frittata Family Style →

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