Grilling brie before stuffing it snuggly into a scrumptious, tangy sourdough shell makes for a lovely hor dourve experience. Your guests will hungrily tear hunks of bread from the bowl to reveal the beautiful grilled brie. Drizzle the grilled brie and edges of the sourdough with a sweet local honey to balance the creamy brie […]
Kid Friendly, Main Dish, Meat & Poultry, Recipes July 25, 2016 Haley Leave a comment If you’re looking for an amazing dish to please all the unique palettes in your house, these Beef and Potato Stuffed Red Peppers are the winner. Continue reading Beef and Potato Stuffed Red Peppers → Bell peppercheesecream cheesegluten freeparmesan cheesepotatoesred […]
Breakfast, Cooking for Two, Eggs, Food Writing, How To, Opinion, Quick and Easy, Recipes, Tips and Tricks, Vegetarian, Writing October 6, 2016 Haley 4 Comments Occasionally I go through periods of time…we’ll call them phases…where I need to remember what’s truly important to me. It can be very easy for me to let things like my […]
Food Writing, Shorts and fiction, Writing July 1, 2016 Haley Leave a comment Inspired by this year’s peach season, I decided to write down this little short fiction piece that was boiling up in my mind. Hope you like it. ~ Haley Continue reading The Harvest → blogcreative writingfictionfood blogfood bloggerfood writingpeachpeach seasonpeachesshort fictionshort storywritingwriting […]
December 20, 2015 Haley Leave a comment These mini smoked cheddar cornbread muffins are deliciously smokey, incredibly versatile, and seriously easy to make. Serve them with soups and stews or as their own small plate at a party. Continue reading Mini Smoked Cheddar Cornbread Muffins → cheddarChilicornbreadsmokeyvegetarian
November 27, 2015 Haley Leave a comment Fresh cranberry sauce is a classic accompaniment to Thanksgiving day turkey, but this delicious little side could pair nicely with almost any savory meat dish. The sweet and acidic flavors provide a lovely contrast with the rich umami flavors in roasted meats such as pork or beef as […]
December 15, 2015 Haley Leave a comment So you’ve decided to cater your own holiday party….this is about the time panic starts to set in. You may be experiencing tunnel vision and having flashes of yourself trapped in the kitchen rolling out pastries, whisking gravies, roasting things, and sweating…profusely…while your guests stand around quietly staring at you. […]
January 7, 2015 Haley 2 Comments Fontina cheese melts very beautifully! Tonight, I’m cooking just for me. I don’t have my kid or sweetheart to feed tonight and I am totally okay with that. It might have something to do with my introverted nature. It wasn’t always so easy though. For a very long time I […]
December 15, 2015 Haley Leave a comment So you’ve decided to cater your own holiday party….this is about the time panic starts to set in. You may be experiencing tunnel vision and having flashes of yourself trapped in the kitchen rolling out pastries, whisking gravies, roasting things, and sweating…profusely…while your guests stand around quietly staring at you. […]
buy Aurogra oral I am not a baker, y’all, so when a regular Kids Cooking Class client called to explain her son is turning 12 and wants to host a cake baking class, fight or flight set in and I froze in terror. My eyes widened, and my heart sank to my stomach as a vision […]
I’m often asked how to use the turnips and radishes in CSA boxes. It seems these little guys have developed a bad reputation from the old days when varieties often had so much bite that they had an almost unbearable bitter taste. Friends, I’m here to tell you these hardy root vegetables have changed their ways! They […]
July 1, 2016 Haley Leave a comment Grilling brie before stuffing it snuggly into a scrumptious, tangy sourdough shell makes for a lovely hor dourve experience. Continue reading Grilled Brie Bread Bowl →
After all of the hustle of Thanksgiving comes to a close, you may reflect on all of the lofty Thanksgiving culinary goals you achieved, you may have already run out of left over turkey, you may be craving something a little more….er….grounded, especially before ramping back up for round 2 of the holiday season. This recipe for Curly […]
Best friends. Sriracha is, hands down, one of the best things made by human hands. Last night I was struck with a brilliant idea: pair Sriracha with apricot preserves! What!? YES! Continue reading Sriracha Apricot Glazed Chicken Cutlets It’s December 31, 2014, New Years Eve!! And we’re sick…boo. Don’t fret! We’re having vegetarian chili tonight! Yaay!! Continue reading […]