Cook With Haley – Tips, Tricks and Culinary Know-how

Best friends.

Sriracha is, hands down, one of the best things made by human hands. Last night I was struck with a brilliant idea:  pair Sriracha with apricot preserves! What!? YES!

Continue reading Sriracha Apricot Glazed Chicken Cutlets

It’s December 31, 2014, New Years Eve!! And we’re sick…boo. Don’t fret! We’re having vegetarian chili tonight! Yaay!!

Continue reading Slightly Vegetarian Chili New Year’s Eve

This year my sweetie and I spent Thanksgiving with my aunt, uncle and cousin. We spent a lovely afternoon with warm conversation, delicious dishes and Chickenfoot Dominoes.

Continue reading Warm Brussel Sprout Salad with Pistachios and Cranberries