cranberry | Cook With Haley

November 27, 2015 Haley Leave a comment

Fresh cranberry sauce is a classic accompaniment to Thanksgiving day turkey, but this delicious little side could pair nicely with almost any savory meat dish. The sweet and acidic flavors provide a lovely contrast with the rich umami flavors in roasted meats such as pork or beef as well as a rich fatty fish such as trout or salmon.

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