Vegetarian – Cook With Haley

Breakfast, Cooking for Two, Eggs, Food Writing, How To, Opinion, Quick and Easy, Recipes, Tips and Tricks, Vegetarian, Writing October 6, 2016 Haley 4 Comments

buy generic ivermectin Occasionally I go through periods of time…we’ll call them phases…where I need to remember what’s truly important to me. It can be very easy for me to let things like my own expectations of myself, my contrived idea of what it is that I “should” be doing in life, my self-judgement get in the way of what’s actually real and right in front of me.

Lindlar Continue reading Soft Boiled Eggs Breakfast of Champions →

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Sweet, tangy, smokey, and rich. This Honeydew Melon salad wets your appetite and awakens your taste buds. It’s a perfect first course for a rich grilled steak, snapper, or mahi mahi.

Continue reading Honeydew Melon, Tomato, basil Salad →

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Grilling brie before stuffing it snuggly into a scrumptious, tangy sourdough shell makes for a lovely hor dourve experience.

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June 29, 2016 Haley Leave a comment

With all of the incredibly fresh and sweet vegetables around during the Summer season, how can you resist a fresh, sweet and spicy twist on the classic caprese salad?

Continue reading Spicy Summer Caprese Salad →

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Use this parsley and arugula pesto on pasta, on chicken, over eggs, in sandwiches, anything you can imagine. Add a wildly delicious depth of flavor on just about any food you can think of!

Continue reading Parsley and Arugula Pesto →

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