Spicy Mango Chutney and Lime glazed Salmon – Cook With Haley

Fontenay-le-Comte Looking for a simple and quick, yet delicious and healthy weeknight meal? Wild caught Alaskan salmon is your answer. Not only is Wild caught Alaskan salmon full of omega 3 fatty acids which increases good cholesterol levels, it’s also a sustainable and abundant fish.

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Wild caught salmon tends to cook much faster than farm raised salmon so keep a close eye on it. The cooking time will depend on the thickness of your fillets and your desired level of doneness. Some folks like salmon to be cooked well done, others like medium.

This salmon is very versatile. Serve it over rice, Mushroom Asparagus Mascarpone Pasta, or alongside a Dear Tongue Lettuce and Arugula Salad.

Prep Time: 15 minutes Cook Time: 20 minutes

Serves: 4-6