Side Dish

Eggs, Feed a crowd, Fourth of July, Gluten Free, Holiday Cooking, Quick and Easy, Recipes, Salads, Side Dish, Small Plates, Vegetarian July 1, 2016 Haley Leave a comment

buy prednisone 10mg online Sweet, tangy, smokey, and rich. This Honeydew Melon salad wets your appetite and awakens your taste buds. It’s a perfect first course for a rich grilled steak, snapper, or mahi mahi.

http://littlemagonline.com/tag/vision-agenda/ Continue reading Honeydew Melon, Tomato, basil Salad →

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With all of the incredibly fresh and sweet vegetables around during the Summer season, how can you resist a fresh, sweet and spicy twist on the classic caprese salad?

Continue reading Spicy Summer Caprese Salad →

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How exactly does one cure an egg yolk? And once cured how does it taste? These were just the tip of the iceberg of questions in my head when I read the article on cured egg yolks in Bon Appetite magazine a few months ago. I was so intrigued! Eggs are the most amazing food in the world, after all. There was no question about it, I had to try this. Fortunately, last week I tested a layer cake recipe (soon to come!) that called for six egg whites, no yolks, so I had an abundance of egg yolks on my hands.

Continue reading Salt Cured Egg Yolks →

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The past few months have proven to be a Six Flags Texas Cyclone Style rollercoaster of emotion for me and my people. From getting engaged, to leaving a job, to starting a new part time gig, to  losing a loved one, to a stop-me-in-my-tracks illness (I’m better now) I have literally run the gamut of emotions. I have felt ALL the feels!

Continue reading Baked Macaroni and Cheese →

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Dill brings a fresh and mellow flavor to this spicy, mustardy potato salad. This potato salad is low on the mayonnaise, so it’s a great healthy addition to your next picnic or Bar B Que! Continue reading Spicy Dill and Dijon Potato Salad →

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