Mushroom Asparagus Mascarpone Pasta – Cook With Haley

Motril This mushroom asparagus mascarpone pasta was a big hit in our house. Dijon and mascarpone perfectly balance each other and melt into tangy, savory, saucy goodness. The mushrooms add a meaty texture while the asparagus adds a bright crisp crunch. Make mouths water with this filling vegetarian dish that is brimming flavor.

Mise en place

northwards Prep Time: 15 minutes Cook Time: 30 minutes