Mini Smoked Cheddar Cornbread Muffins – Cook With Haley

http://prepaid365awards.co.uk/2014/11/1100/uk-residents-receive-first-tax-breakdowns These mini smoked cheddar cornbread muffins are deliciously smokey, incredibly versatile, and seriously easy to make. Serve them with soups and stews or as their own small plate at a party.

Smoked Cheddar

Here’s a Few Baking Tricks

dully Fold the vegetables and cheddar into the flour mixture to help suspend each piece in the batter and evenly distribute through out the final baked muffins.

Wet and dry ingredients.

When Stirring wet ingredients into dry ingredients do NOT over stir gluten based (flour) batters. Over stirring will over work the gluten in the flour causing the network of gluten proteins to become too tightly woven. This will make your muffin tough and chewy. The same goes for pancakes, biscuits, and any other gluten based batters.

Smoked cheddar cornbread muffin batter.

FYI, if this recipe were entirely cornmeal and corn flour based it would be completely gluten free and you wouldn’t have to worry about over stirring (G-free recipe coming soon!).

Bake at 415 for about 18-20 minutes.

Mini Smoked Cheddar Cornbread Muffines

Prep time: 15 minutes Cook time: 20 minutes

Makes 42