honeydew – Cook With Haley

Eggs, Feed a crowd, Fourth of July, Gluten Free, Holiday Cooking, Quick and Easy, Recipes, Salads, Side Dish, Small Plates, Vegetarian July 1, 2016 Haley Leave a comment

Ishigaki Sweet, tangy, smokey, and rich. This Honeydew Melon salad wets your appetite and awakens your taste buds. It’s a perfect first course for a rich grilled steak, snapper, or mahi mahi.

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