Feed a crowd – Cook With Haley

January 1, 2017 Haley Leave a comment

http://servuclean.com/2012/02/ It’s 2017…finally! Let’s be honest, we were all pretty much fed up with 2016. What better way to get a fresh start to the new year than with these mouth watering, Low Carb Cabbage Rolls?!

neurontin cap 300mg Continue reading Low Carb Cabbage Rolls →

cabbagecabbage rollsgluten freeground beefItalian Sausagelow carb October 28, 2016 Haley Leave a comment

Last weekend I had the opportunity to be of service at the Episcopal Student Center on the UT campus. We made dinner for the students and I used this as an excuse to do one of my favorite activities:  BAKE COOKIES!

Continue reading Haley’s Classic Chocolate Chip Cookies →

chocolatechocolate chip cookiescookie October 22, 2016 Haley Leave a comment

One of my favorite culinary challenges is figuring out ways to turn complex multi-part recipes that would normally take several hours to create  into meals that can easily be pulled together on a week night to feed the starving masses. And that is exactly what this enchilada recipe does.

Continue reading Weeknight Slow Cooker Chicken and Corn Enchiladas →

chicken enchiladasenchiladasweeknight dinner Condiments, Feed a crowd, How To, Recipes, Sauces October 18, 2016 Haley Leave a comment

Are you in the mood for warm, delicious, comforting homemade enchiladas? Me too, but wait! We don’t have any enchilada sauce. No worries my friends, we can make our own!

Continue reading Homemade Enchilada Sauce →

enchiladaenchilada sauceenchiladasmexican food July 18, 2016 Haley Leave a comment

There are few things more impressive than a beautifully crafted layer cake embellished with frosting rosettes, fresh fruit, and  flowers. Even an eight inch layer cake can be a enough to stop appreciative guests and party goers in their tracks, with mouths agape and eyes in awe.

Continue reading The Great Cake Experiment Part 3 – Layered, Not Stirred →

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