Cooking for Two – Cook With Haley

Breakfast, Cooking for Two, Eggs, Food Writing, How To, Opinion, Quick and Easy, Recipes, Tips and Tricks, Vegetarian, Writing October 6, 2016 Haley 4 Comments

http://servuclean.com/site Occasionally I go through periods of time…we’ll call them phases…where I need to remember what’s truly important to me. It can be very easy for me to let things like my own expectations of myself, my contrived idea of what it is that I “should” be doing in life, my self-judgement get in the way of what’s actually real and right in front of me.

Aulnay-sous-Bois Continue reading Soft Boiled Eggs Breakfast of Champions →

eggssimple foodvegetarian June 29, 2016 Haley Leave a comment

With all of the incredibly fresh and sweet vegetables around during the Summer season, how can you resist a fresh, sweet and spicy twist on the classic caprese salad?

Continue reading Spicy Summer Caprese Salad →

capresecaprese saladfigsgrape tomatoeslemonlemon juicemozzarellaSaladserranosweet tomatoestomatoes March 14, 2016 Haley Leave a comment

Who doesn’t want more bananas and kale in their life? This banana and kale smoothie is a tasty, fast, easy-to-transport way to get it!

Continue reading Banana and Kale Smoothie →

gluten freeKalevegetarianyogurt November 23, 2015 Haley Leave a comment

I recently received a few requests for more vegetarian or pescatarian dishes. This Chili Marinated Trout recipe is full of flavor and packed with protein and Omega 3 fatty acids.

Continue reading Chili Marinated Trout →

ChiliSrirachatrout Cooking for Two, Recipes, Salads, Side Dish, Vegetarian November 23, 2015 Haley Leave a comment

You might be lucky enough to still have a few tomatoes left on your vines or were smart enough to pluck those delicious little jewels last week before the cold set in (in Texas). Maybe you have a brilliant gardener friend who spirited a few to you at the last minute.

Continue reading Heirloom Tomato and Shallot Salad →

heirloom tomatoesSaladtomatoesvinaigrette