Chicken – Cook With Haley

Gluten Free, Main Dish, Meat & Poultry, Recipes, Soups & Stews November 7, 2016 Haley Leave a comment

Woodstock This soup was originally posted last year, but I’m re-posting the recipe today because it’s  Lokoja finally Fall in Austin, Texas and this soup is perfect for cold, wet weather. Enjoy!

~Haley

I have a cold, but fortunately I made plenty of Homemade Chicken Stock before I got sick so cooking up this Chicken and Kale Soup is not terribly labor intensive.

Continue reading Chicken and Kale Soup →

Chickenchicken soupgluten freeKalesoup Kid Friendly, Meat & Poultry, Quick and Easy, Recipes June 16, 2016 Haley Leave a comment

When it comes to culinary standards and technique I am a great proponent of understanding the basics, knowing why we cook the way we cook, and setting a personal standard of excellence for the food I feed my family. At the same time, however, I am a busy mom with a career, side projects and volunteer work, and 3-4 hungry mouths to feed at any given moment.

Continue reading Quick Rotisserie Chicken and Brie Nachos →

briecheeseChickennachosroast chickenRotisserie chicken Meat & Poultry, Opinion, Recipes, Writing June 14, 2016 Haley 2 Comments

In the wake of this week’s mass shooting in Orlando, FL, I struggle to decide what to write. Do I write about banana muffins and focus on the perfectly happy, bright, and sunny world of food that we food bloggers tend to gravitate toward during this time when I, and many others, feel far from happy?

Continue reading Food: Our Human Connection →

baked chickenChickenchicken dinnerchicken pestoorlando shootingpestopesto chickenpoultry February 1, 2016 Haley Leave a comment

Need a quick gluten free chicken dinner or just something that the kids will eat (besides chicken nuggets)? Try this trick with corn chips for gluten free chicken tonight!
Continue reading Gluten Free Corn Tortilla Chip Chicken →

breadedChickencorn flourcorn tortilla chipsDry Ranch Mixgluten free Culinary Building Blocks, How To, Meat & Poultry December 18, 2015 Haley Leave a comment

Most of us home cooks buy pre-cut pieces of chicken rather than whole chickens. We think a pack of chicken breasts, thighs, legs or wings can be more affordable. This can be true if you plan to cook several of each piece in a value pack. However, I want to challenge this notion a bit. You can get more for your buck if learn to debone a chicken and use all of the bird to it’s max. The trick is learning the techniques to unlock all of the flavor in the whole chicken.

Continue reading How to Debone A Chicken →

Chickendebonehow tomother sauceroast chickensoupstock