Condiments, Eggs, Gift Ideas, Recipes, Side Dish, Tips and Tricks June 23, 2016 Haley Leave a comment Capelle aan den IJssel How exactly does one cure an egg yolk? And once cured how does it taste? These were just the tip of the iceberg of questions in my head when I read the article on cured […]
Culinary Building Blocks, Food Writing, How To, Informational, Writing October 20, 2015 Haley Leave a comment Sarāi Naurang Probably the simplest and most used classic French culinary component, roux is nothing more than equal parts fat to flour cooked to varying degrees and used as a thickening agent for sauces, soups and stews. Butter is most […]
Breakfast, Holiday Cooking, Main Dish, Recipes, Thanksgiving, Vegetarian December 24, 2015 Haley Leave a comment Touggourt It’s Christmas Eve?! Wait….WHAT? HOW DID THIS HAPPEN?! If you have a house full of people or you still have a night of gift assembly and wrapping ahead of you, you’re going to need something easy for breakfast tomorrow. […]
Eggs, Feed a crowd, Fourth of July, Gluten Free, Holiday Cooking, Quick and Easy, Recipes, Salads, Side Dish, Small Plates, Vegetarian July 1, 2016 Haley Leave a comment buy Lyrica in australia Sweet, tangy, smokey, and rich. This Honeydew Melon salad wets your appetite and awakens your taste buds. It’s a perfect first course for […]
Eggs, Feed a crowd, Fourth of July, Gluten Free, Holiday Cooking, Quick and Easy, Recipes, Salads, Side Dish, Small Plates, Vegetarian July 1, 2016 Haley Leave a comment Ishigaki Sweet, tangy, smokey, and rich. This Honeydew Melon salad wets your appetite and awakens your taste buds. It’s a perfect first course for a rich grilled […]
June 21, 2016 Haley 2 Comments http://icrapoport.com/abruzi.php4 Last week I had the privilege of teaching a kids cooking class to the girls at The Settlement Home, a children’s agency in Austin. The Settlement Home’s mission is to promote healing and growth by providing a continuum of care, support, and resources. These classes are the most […]
Baking, Dessert, Feed a crowd, Food Writing, Holiday Cooking, How To, Informational, Kid Friendly, Make ahead, Recipes, Writing July 17, 2016 Haley Leave a comment cheap prednisone I’m six years old and I have just taken a gargantuan bite of a frosting encrusted slice of purple-winged-roller-skate shaped cake. I’ve chosen to have my birthday party […]
Baking, How To, Recipes, Tips and Tricks June 22, 2016 Haley Leave a comment Carabanchel How do you know what that delicious looking muffin, cake, or cookie batter will taste like? Taste raw batter and you run the risk of getting salmonella poisoning from raw eggs. On top of that, tasting raw batter is not the […]