Recipes, Salads, Side Dish November 16, 2015 Haley Leave a comment These purple long beans from Green Gate Farms have a very unique look to them. In researching I found that most cooks choose to cut them into 1 inch pieces and stir fry them. However, I wanted to show off their unique look and […]
November 27, 2015 Haley Leave a comment Fresh cranberry sauce is a classic accompaniment to Thanksgiving day turkey, but this delicious little side could pair nicely with almost any savory meat dish. The sweet and acidic flavors provide a lovely contrast with the rich umami flavors in roasted meats such as pork or beef as […]
Recipes, Salads, Side Dish November 16, 2015 Haley Leave a comment These purple long beans from Green Gate Farms have a very unique look to them. In researching I found that most cooks choose to cut them into 1 inch pieces and stir fry them. However, I wanted to show off their unique look and […]
Feed a crowd, Gluten Free, Main Dish, Meat & Poultry, Recipes February 15, 2016 Haley Leave a comment This Winter is proving to be something of a bust here in Austin. I saw a post of a picture of a bluebonnet already blooming out on Facebook yesterday and we’re only half way through February!! Hey […]
Food Writing, Shorts and fiction, Writing July 1, 2016 Haley Leave a comment Inspired by this year’s peach season, I decided to write down this little short fiction piece that was boiling up in my mind. Hope you like it. ~ Haley Continue reading The Harvest → blogcreative writingfictionfood blogfood bloggerfood writingpeachpeach seasonpeachesshort fictionshort storywritingwriting […]
Christmas, Culinary Building Blocks, Feed a crowd, Food Writing, Holiday Cooking, Main Dish, Opinion, Pasta, Recipes, Vegetarian, Writing October 26, 2015 Haley Leave a comment Yesterday, I met a fellow Austin food writer at church. While I dabble in writing by basically subjecting you all to my inner thoughts and emotions, she’s a real freelance […]
Christmas, Culinary Building Blocks, Feed a crowd, Food Writing, Holiday Cooking, Main Dish, Opinion, Pasta, Recipes, Vegetarian, Writing October 26, 2015 Haley Leave a comment Yesterday, I met a fellow Austin food writer at church. While I dabble in writing by basically subjecting you all to my inner thoughts and emotions, she’s a real freelance […]
December 31, 2014 Haley Leave a comment It’s December 31, 2014, New Years Eve!! And we’re sick…boo. Don’t fret! We’re having vegetarian chili tonight! Yaay!! Continue reading Slightly Vegetarian Chili New Year’s Eve → baconChiliSerrano Chiliesvegetarian
December 20, 2015 Haley Leave a comment These mini smoked cheddar cornbread muffins are deliciously smokey, incredibly versatile, and seriously easy to make. Serve them with soups and stews or as their own small plate at a party. Continue reading Mini Smoked Cheddar Cornbread Muffins → cheddarChilicornbreadsmokeyvegetarian
April 17, 2016 Haley Leave a comment If you are regular reader of this blog you know that I am not above taking a little help from the grocery store at times. Kid friendly recipes are the perfect time to keep things simple and take advantage of pre-made items you can get from the store. […]
February 29, 2016 Haley Leave a comment Last weekend we hosted an coloring party at our home! We provided several adult coloring books which have become wildly popular over the past year, especially since Christmas time. Our guests colored Secret Gardens, Enchanted Forests, and amazing Kaleidoscopes with ink pens, colored pencils, and crayons! I made […]
Food Writing, Shorts and fiction, Writing July 1, 2016 Haley Leave a comment Inspired by this year’s peach season, I decided to write down this little short fiction piece that was boiling up in my mind. Hope you like it. ~ Haley Continue reading The Harvest → blogcreative writingfictionfood blogfood bloggerfood writingpeachpeach seasonpeachesshort fictionshort storywritingwriting […]
July 2, 2016 Haley 1 Comment My Minty Strawberry and Raspberry Shortcake is like a Summery slap to the face. Slightly sweet, spongy cake builds the foundation for all of that sweet, strawberry goodness sandwiched with layers of fluffy homemade vanilla whipped cream. Each bite breaths little wisps of refreshing mint over your tongue and […]
November 26, 2015 Haley Leave a comment If, like me, you have chosen to brine your turkey this year you’re in luck because you’re about 3 hours away from some serious, melt your face flavor. But wait! Before you can indulge in this face melting experience you have one more step! Follow this recipe to roast […]