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This Winter is proving to be something of a bust here in Austin. I saw a post of a picture of a bluebonnet already blooming out on Facebook yesterday and we’re only half way through February!! Graneros Hey I’m not complaining. I love the warm weather and I’m totally fine with having a hot Summer. […]
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February 1, 2016 Haley Leave a comment Ipatinga I needed a brief hiatus from cooking after the holiday season ended. Yep, I burned myself out on cooking. Hey, sometimes it happens. While we enjoyed the time spent at ramen houses, burger joints, and pizza places I am grateful Green Gate Farms is back with their Winter […]
February 1, 2016 Haley Leave a comment Tabora I needed a brief hiatus from cooking after the holiday season ended. Yep, I burned myself out on cooking. Hey, sometimes it happens. While we enjoyed the time spent at ramen houses, burger joints, and pizza places I am grateful Green Gate Farms is back with their Winter […]
Culinary Building Blocks, Food Writing, How To, Informational, Writing October 20, 2015 Haley Leave a comment buy provigil online with paypal Probably the simplest and most used classic French culinary component, roux is nothing more than equal parts fat to flour cooked to varying degrees and used as a thickening agent for sauces, soups and stews. […]
Primero de Enero Last week I decided to take advantage of the pre-Halloween pumpkin swarm that appears at all of our local grocery stores. I picked up five pumpkins (pictured below) and I’m glad that I did because it seemed like no trace that the pumpkin bounty ever existed was left after Halloween. It’s already been […]
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March 14, 2016 Haley Leave a comment Who doesn’t want more bananas and kale in their life? This banana and kale smoothie is a tasty, fast, easy-to-transport way to get it! Continue reading Banana and Kale Smoothie → gluten freeKalevegetarianyogurt
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Culinary Building Blocks, Food Writing, How To, Informational, Writing October 20, 2015 Haley Leave a comment buy Seroquel without rx Probably the simplest and most used classic French culinary component, roux is nothing more than equal parts fat to flour cooked to varying degrees and used as a thickening agent for sauces, soups and stews. Butter […]
As a new year commences and I reflect on the events of the last a single thought puzzles me. That thought is, “What on Earth happened?” If I ruminate too long on the question my mind begins to race and my heart rate rises. The truth is, life happened and I found myself standing in […]