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trout – Cook With Haley

November 23, 2015 Haley Leave a comment I recently received a few requests for more vegetarian or pescatarian dishes. This Chili Marinated Trout recipe is full of flavor and packed with protein and Omega 3 fatty acids. Continue reading Chili Marinated Trout → ChiliSrirachatrout

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nachos – Cook With Haley

Kid Friendly, Meat & Poultry, Quick and Easy, Recipes June 16, 2016 Haley Leave a comment When it comes to culinary standards and technique I am a great proponent of understanding the basics, knowing why we cook the way we cook, and setting a personal standard of excellence for the food I feed my family. […]

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Meat & Poultry – Cook With Haley – Page 2

In the wake of this week’s mass shooting in Orlando, FL, I struggle to decide what to write. Do I write about banana muffins and focus on the perfectly happy, bright, and sunny world of food that we food bloggers tend to gravitate toward during this time when I, and many others, feel far from […]

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cinnamon – Cook With Haley

June 21, 2016 Haley 2 Comments Last week I had the privilege of teaching a kids cooking class to the girls at The Settlement Home, a children’s agency in Austin. The Settlement Home’s mission is to promote healing and growth by providing a continuum of care, support, and resources. These classes are the most fulfilling […]

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weeknight dinner – Cook With Haley

October 22, 2016 Haley Leave a comment One of my favorite culinary challenges is figuring out ways to turn complex multi-part recipes that would normally take several hours to create  into meals that can easily be pulled together on a week night to feed the starving masses. And that is exactly what this enchilada recipe […]

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Opinion – Cook With Haley – Page 2

Yesterday, I met a fellow Austin food writer at church. While I dabble in writing by basically subjecting you all to my inner thoughts and emotions, she’s a real freelance food writer, y’all.  Meaning she pitches story ideas to various media outlets around town and has editors backing her up. We got to talking about […]

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Philando Castile – Cook With Haley

As I drove my son to school this morning, the first thing we heard on the radio was Bob Marley’s Redemption Song. I found it very poignant and emotional following the two police shootings of African American citizens this week. I hadn’t yet heard about the brutal attack on police officers in Dallas that occurred as […]

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stuffed bell pepper – Cook With Haley

Kid Friendly, Main Dish, Meat & Poultry, Recipes July 25, 2016 Haley 1 Comment If you’re looking for an amazing dish to please all the unique palettes in your house, these Beef and Potato Stuffed Red Peppers are the winner. Continue reading Beef and Potato Stuffed Red Peppers → Bell peppercheesecream cheesegluten freeparmesan cheesepotatoesred bell […]

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gruyere cheese – Cook With Haley

Main Dish, Pasta, Recipes, Side Dish June 7, 2016 Haley Leave a comment The past few months have proven to be a Six Flags Texas Cyclone Style rollercoaster of emotion for me and my people. From getting engaged, to leaving a job, to starting a new part time gig, to  losing a loved one, to […]

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shooting – Cook With Haley

July 8, 2016 Haley 2 Comments As I drove my son to school this morning, the first thing we heard on the radio was Bob Marley’s Redemption Song. I found it very poignant and emotional following the two police shootings of African American citizens this week. I hadn’t yet heard about the brutal attack on police […]

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banana muffins – Cook With Haley

June 21, 2016 Haley 2 Comments Last week I had the privilege of teaching a kids cooking class to the girls at The Settlement Home, a children’s agency in Austin. The Settlement Home’s mission is to promote healing and growth by providing a continuum of care, support, and resources. These classes are the most fulfilling […]

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Sustainable Food – Cook With Haley

How To, Informational, Writing April 25, 2016 Haley Leave a comment You signed up for a weekly CSA share and you had every intention of eating all of that beautiful, juicy, organically grown produce each week. Sadly, you’ve found that you just can’t eat it all fast enough and you’re forced to throw out produce that […]

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egg yolks – Cook With Haley

Condiments, Eggs, Gift Ideas, Recipes, Side Dish, Tips and Tricks June 23, 2016 Haley Leave a comment How exactly does one cure an egg yolk? And once cured how does it taste? These were just the tip of the iceberg of questions in my head when I read the article on cured egg yolks in Bon […]

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Condiments – Cook With Haley

Condiments, Feed a crowd, How To, Recipes, Sauces October 18, 2016 Haley Leave a comment Are you in the mood for warm, delicious, comforting homemade enchiladas? Me too, but wait! We don’t have any enchilada sauce. No worries my friends, we can make our own! Continue reading Homemade Enchilada Sauce → enchiladaenchilada sauceenchiladasmexican food Condiments, […]

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