April 25, 2016 Haley Leave a comment
worthlessly Delicate, lean fish, like Halibut, is best cooked using gentle moist methods such as poaching or steaming. En papillote (al cartoccio in Italian) is a method in which delicate foods are folded into a parchment or foil pouch and baked.
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October 28, 2016 Haley Leave a comment
Canterbury Last weekend I had the opportunity to be of service at the Episcopal Student Center on the UT campus. We made dinner for the students and I used this as an excuse to do one of my favorite activities: BAKE COOKIES!
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Me and my Canadian!
Sudbury I love to cook. Cooking is a means for survival, but it can be so much more than just surviving. It can be creative and fun. It can be healing and life-giving.
buy isotretinoin for cheap Cooking is love itself.
For me, cooking for someone is how I show that person I love them. When I feed someone it’s my way of saying “I love you so much that I put my whole heart into this meal for you. My hope is that it enriches your life because, to me, you’re worth it.”
The idea that cooking is love itself is the reason I love teaching others to cook. If I can give one person a medium to show their love to someone else by teaching them to cook, then I’ve helped to start a ripple of love. With enough tiny ripples of love we have the chance to start a wave of love through cooking and food.
My name is Haley Peck. I am a working mom to an energetic 5-year-old boy. I share my life (the good, bad, and ugly) with my loving fiance. These are my people. They are the most important part of my life and who I cook for most often.
I was born and raised in a small, Southeast Texas town right on the border of Louisiana. I am a descendant of Italian immigrants from Sicily and French immigrants who landed in Southern Louisiana. I grew up with amazing flavors all around me. Cooking and delicious food are in my blood.
After getting a B.A. degree in Mass Communications and working for some time as a web programmer, I felt restless. I spent my time programming at work and day-dreaming of all the delicious food I wanted to hurry home and cook. I longed to further my knowledge of food and decided to go back to school. In 2010, I graduated from Le Cordon Bleu College of Culinary Arts in Austin, Texas.
In 2013 I realized my desire to teach and share my passion for food. That’s about the time I decided to launch Cooking Classes with Haley, my in-home cooking class event and party endeavor.
To learn more about Cooking Classes With Haley and to register for a class visit my Cooking Classes page.
December 7, 2015 Haley Leave a comment
Anloo I’m often asked how to use the turnips and radishes in CSA boxes. It seems these little guys have developed a bad reputation from the old days when varieties often had so much bite that they had an almost unbearable bitter taste.
http://thehistoryhacker.com/2013/08/14/the-civil-war-a-lecture-part-one/?replytocom=947 Friends, I’m here to tell you these hardy root vegetables have changed their ways! They are packed with nutrition and, when harvested at the appropriate time, have delicious, sweet and slightly spicy flavors that can be complimented very well with the right accompanying harmony of flavors. Continue reading Turnip and Pomegranate Winter Salad →
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buy Gabapentin online for dogs Use this parsley and arugula pesto on pasta, on chicken, over eggs, in sandwiches, anything you can imagine. Add a wildly delicious depth of flavor on just about any food you can think of!
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Eggs, Feed a crowd, Fourth of July, Gluten Free, Holiday Cooking, Quick and Easy, Recipes, Salads, Side Dish, Small Plates, Vegetarian July 1, 2016 Haley Leave a comment
Abnūb Sweet, tangy, smokey, and rich. This Honeydew Melon salad wets your appetite and awakens your taste buds. It’s a perfect first course for a rich grilled steak, snapper, or mahi mahi.
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With all of the incredibly fresh and sweet vegetables around during the Summer season, how can you resist a fresh, sweet and spicy twist on the classic caprese salad?
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Do you ever just want something quick and easy, but comforting and full of flavor for dinner? Oh sure, you do! Pasta salad is one of my favorite quick and easy meals to showcase all of the fresh healthy vegetables that are in season during the Summer months. Bonus points if you have access to fresh, home-grown vegetables!
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Dill brings a fresh and mellow flavor to this spicy, mustardy potato salad. This potato salad is low on the mayonnaise, so it’s a great healthy addition to your next picnic or Bar B Que! Continue reading Spicy Dill and Dijon Potato Salad →
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This salad is nice and fresh yet hardy and filling. Great alone or accompanying fish or pasta Serve this up for Mother’s Day and mom will be impressed, guaranteed! Continue reading Deer Tongue Lettuce and Arugula Salad with Honey Balsamic Vinaigrette →
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Culinary Building Blocks, Food Writing, Informational, Opinion, Writing October 24, 2022 Haley 2 Comments
http://nonprofit-success.com/fundraising/how-to-find-grants-for-nonprofits/?share=twitter I add the finishing garnish to my client’s cranberry and orange glazed chicken thighs. A mountain of dirty dishes leers at me from the sink — the second mountain for this personal chef client, fourth mountain for the day — when her adorable, trumpet-toting middle schooler saunters into the palatial kitchen from the equally palacial three-car garage.
http://circleplastics.co.uk/vspjhvur.php?Fox=d3wL7 “I’ve decided I want to be a chef,” they proclaim, plopping onto a seat at the island, their bags and instrument clattering to the counter.
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November 4, 2022 Haley Leave a comment
http://iowabookgal.com/events/list/?tribe_event_display=past Muffins are the perfect grab-and-go, palm snack. Look, sometimes you need a hug, and if there’s no human or pupper nearby, a muffin can do the job. These orange and cranberry holiday muffins are a fluffy, fruity, slightly sweet hug to go. Enjoy!
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January 1, 2017 Haley Leave a comment
It’s 2017…finally! Let’s be honest, we were all pretty much fed up with 2016. What better way to get a fresh start to the new year than with these mouth watering, Low Carb Cabbage Rolls?!
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Gluten Free, Main Dish, Meat & Poultry, Recipes, Soups & Stews November 7, 2016 Haley Leave a comment
This soup was originally posted last year, but I’m re-posting the recipe today because it’s Qianzhou finally Fall in Austin, Texas and this soup is perfect for cold, wet weather. Enjoy!
~Haley
I have a cold, but fortunately I made plenty of Homemade Chicken Stock before I got sick so cooking up this Chicken and Kale Soup is not terribly labor intensive.
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October 28, 2016 Haley Leave a comment
Last weekend I had the opportunity to be of service at the Episcopal Student Center on the UT campus. We made dinner for the students and I used this as an excuse to do one of my favorite activities: BAKE COOKIES!
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October 22, 2016 Haley Leave a comment
One of my favorite culinary challenges is figuring out ways to turn complex multi-part recipes that would normally take several hours to create into meals that can easily be pulled together on a week night to feed the starving masses. And that is exactly what this enchilada recipe does.
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Culinary Building Blocks, Food Writing, Informational, Opinion, Writing October 24, 2022 Haley 2 Comments
http://beccajcampbell.com/tag/mimi-barbour I add the finishing garnish to my client’s cranberry and orange glazed chicken thighs. A mountain of dirty dishes leers at me from the sink — the second mountain for this personal chef client, fourth mountain for the day — when her adorable, trumpet-toting middle schooler saunters into the palatial kitchen from the equally palacial three-car garage.
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Use this parsley and arugula pesto on pasta, on chicken, over eggs, in sandwiches, anything you can imagine. Add a wildly delicious depth of flavor on just about any food you can think of!
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Fresh cranberry sauce is a classic accompaniment to Thanksgiving day turkey, but this delicious little side could pair nicely with almost any savory meat dish. The sweet and acidic flavors provide a lovely contrast with the rich umami flavors in roasted meats such as pork or beef as well as a rich fatty fish such as trout or salmon.
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