maximios

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Serrano Chilies | Cook With Haley

December 31, 2014 Haley Leave a comment It’s December 31, 2014, New Years Eve!! And we’re sick…boo. Don’t fret! We’re having vegetarian chili tonight! Yaay!! Continue reading Slightly Vegetarian Chili New Year’s Eve → baconChiliSerrano Chiliesvegetarian

cranberry sauce | Cook With Haley

November 27, 2015 Haley Leave a comment Fresh cranberry sauce is a classic accompaniment to Thanksgiving day turkey, but this delicious little side could pair nicely with almost any savory meat dish. The sweet and acidic flavors provide a lovely contrast with the rich umami flavors in roasted meats such as pork or beef as […]

knife cuts | Cook With Haley

March 9, 2015 Haley Leave a comment In culinary school I learned a very standard technique to chop, dice or mince onions. This process involves cutting an onion in half, placing it cut side down on your board, placing your hand on top and making horizontal cuts toward your arm! This has always felt a bit […]

super food | Cook With Haley

Feed a crowd, Gluten Free, Main Dish, Meat & Poultry, Recipes February 15, 2016 Haley Leave a comment This Winter is proving to be something of a bust here in Austin. I saw a post of a picture of a bluebonnet already blooming out on Facebook yesterday and we’re only half way through February!! Hey […]

braised chicken thighs | Cook With Haley

Feed a crowd, Gluten Free, Main Dish, Make ahead, Meat & Poultry, Recipes October 22, 2015 Haley 1 Comment I have secretly always wanted to teach, but I never dared to admit it because teaching was one of those careers that would never make me “successful.” I also wanted to be a writer and a […]

strawberry shortcake | Cook With Haley

July 2, 2016 Haley 1 Comment My Minty Strawberry and Raspberry Shortcake is like a Summery slap to the face. Slightly sweet, spongy cake builds the foundation for all of that sweet, strawberry goodness sandwiched with layers of fluffy homemade vanilla whipped cream. Each bite breaths little wisps of refreshing mint over your tongue and […]

creative writing | Cook With Haley

Food Writing, Shorts and fiction, Writing July 1, 2016 Haley Leave a comment Inspired by this year’s peach season, I decided to write down this little short fiction piece that was boiling up in my mind. Hope you like it. ~ Haley Continue reading The Harvest → blogcreative writingfictionfood blogfood bloggerfood writingpeachpeach seasonpeachesshort fictionshort storywritingwriting […]

wine reduction | Cook With Haley

Cooking for Two, Main Dish, Meat & Poultry, Recipes November 16, 2015 Haley Leave a comment I’m happy to announce that I am now partnering with Green Gate Farms here in East Austin!! I will be writing recipes using the contents of their weekly CSA product offerings. Guys, I’m so incredibly grateful for and excited about this […]

casserole | Cook With Haley

Mustard greens | Cook With Haley

Feed a crowd, Holiday Cooking, Main Dish, Meat & Poultry, Recipes November 29, 2015 Haley 1 Comment After all of the hustle of Thanksgiving comes to a close, you may reflect on all of the lofty Thanksgiving culinary goals you achieved, you may have already run out of left over turkey, you may be craving something a […]

stuffed pork chops | Cook With Haley

corn tortilla chips | Cook With Haley

February 1, 2016 Haley Leave a comment Need a quick gluten free chicken dinner or just something that the kids will eat (besides chicken nuggets)? Try this trick with corn chips for gluten free chicken tonight! Continue reading Gluten Free Corn Tortilla Chip Chicken → breadedChickencorn flourcorn tortilla chipsDry Ranch Mixgluten free

corn flour | Cook With Haley

meatballs | Cook With Haley

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