June 21, 2016 Haley 2 Comments
Last week I had the privilege of teaching a kids cooking class to the girls at The Settlement Home, a children’s agency in Austin. The Settlement Home’s mission is to promote healing and growth by providing a continuum of care, support, and resources. These classes are the most fulfilling work I’m doing right now.
Continue reading Banana Muffins →
banana muffinsbananaschia seedscinnamonmuffinspecans
How To, Informational, Writing April 25, 2016 Haley Leave a comment
You signed up for a weekly CSA share and you had every intention of eating all of that beautiful, juicy, organically grown produce each week. Sadly, you’ve found that you just can’t eat it all fast enough and you’re forced to throw out produce that has gone bad, not only wasting money, but also (quite literally) the fruits of someone’s hard labor (a labor of love, btw). Hey, we all get busy, right? Don’t guilt and shame yourself over lost produce! Instead, try these tips for washing and storing your produce to help extend the life of all that deliciousness.
Continue reading 8 Tips for Storing Organic Produce →
AustinCommunity Supported Agriculturefarmfood preservationfood storageorganicorganic produceproduceSustainable FoodSustainable Food SystemTexas
Condiments, Eggs, Gift Ideas, Recipes, Side Dish, Tips and Tricks June 23, 2016 Haley Leave a comment
How exactly does one cure an egg yolk? And once cured how does it taste? These were just the tip of the iceberg of questions in my head when I read the article on cured egg yolks in Bon Appetite magazine a few months ago. I was so intrigued! Eggs are the most amazing food in the world, after all. There was no question about it, I had to try this. Fortunately, last week I tested a layer cake recipe (soon to come!) that called for six egg whites, no yolks, so I had an abundance of egg yolks on my hands.
Continue reading Salt Cured Egg Yolks →
cured egg yolkscured eggsegg yolkssalt cured egg yolks
Condiments, Feed a crowd, How To, Recipes, Sauces October 18, 2016 Haley Leave a comment
Are you in the mood for warm, delicious, comforting homemade enchiladas? Me too, but wait! We don’t have any enchilada sauce. No worries my friends, we can make our own!
Continue reading Homemade Enchilada Sauce →
enchiladaenchilada sauceenchiladasmexican food Condiments, Eggs, Gift Ideas, Recipes, Side Dish, Tips and Tricks June 23, 2016 Haley Leave a comment
How exactly does one cure an egg yolk? And once cured how does it taste? These were just the tip of the iceberg of questions in my head when I read the article on cured egg yolks in Bon Appetite magazine a few months ago. I was so intrigued! Eggs are the most amazing food in the world, after all. There was no question about it, I had to try this. Fortunately, last week I tested a layer cake recipe (soon to come!) that called for six egg whites, no yolks, so I had an abundance of egg yolks on my hands.
Continue reading Salt Cured Egg Yolks →
cured egg yolkscured eggsegg yolkssalt cured egg yolks February 1, 2016 Haley Leave a comment
Need a quick gluten free chicken dinner or just something that the kids will eat (besides chicken nuggets)? Try this trick with corn chips for gluten free chicken tonight!
Continue reading Gluten Free Corn Tortilla Chip Chicken →
breadedChickencorn flourcorn tortilla chipsDry Ranch Mixgluten free November 4, 2015 Haley Leave a comment
It’s November. Pumpkins are everywhere. Let’s say you’ve dispatched all of your pumpkins of their seeds and maybe you have no idea what to do with them so you have begun collecting seeds. So much so that your friends may be planning to call some pumpkin seed hoarding TV special to stage an intervention.
Don’t allow this to happen, friends. Don’t let them take your pumpkin seeds!! Continue reading Roasted Pumpkin Seeds, A.K.A. Pepitas →
how topepitasPumpkinroast pumpkin seedssoup
How To, Informational, Writing April 25, 2016 Haley Leave a comment
You signed up for a weekly CSA share and you had every intention of eating all of that beautiful, juicy, organically grown produce each week. Sadly, you’ve found that you just can’t eat it all fast enough and you’re forced to throw out produce that has gone bad, not only wasting money, but also (quite literally) the fruits of someone’s hard labor (a labor of love, btw). Hey, we all get busy, right? Don’t guilt and shame yourself over lost produce! Instead, try these tips for washing and storing your produce to help extend the life of all that deliciousness.
Continue reading 8 Tips for Storing Organic Produce →
AustinCommunity Supported Agriculturefarmfood preservationfood storageorganicorganic produceproduceSustainable FoodSustainable Food SystemTexas
Condiments, Eggs, Gift Ideas, Recipes, Side Dish, Tips and Tricks June 23, 2016 Haley Leave a comment
How exactly does one cure an egg yolk? And once cured how does it taste? These were just the tip of the iceberg of questions in my head when I read the article on cured egg yolks in Bon Appetite magazine a few months ago. I was so intrigued! Eggs are the most amazing food in the world, after all. There was no question about it, I had to try this. Fortunately, last week I tested a layer cake recipe (soon to come!) that called for six egg whites, no yolks, so I had an abundance of egg yolks on my hands.
Continue reading Salt Cured Egg Yolks →
cured egg yolkscured eggsegg yolkssalt cured egg yolks
How To, Informational, Writing April 25, 2016 Haley Leave a comment
You signed up for a weekly CSA share and you had every intention of eating all of that beautiful, juicy, organically grown produce each week. Sadly, you’ve found that you just can’t eat it all fast enough and you’re forced to throw out produce that has gone bad, not only wasting money, but also (quite literally) the fruits of someone’s hard labor (a labor of love, btw). Hey, we all get busy, right? Don’t guilt and shame yourself over lost produce! Instead, try these tips for washing and storing your produce to help extend the life of all that deliciousness.
Continue reading 8 Tips for Storing Organic Produce →
AustinCommunity Supported Agriculturefarmfood preservationfood storageorganicorganic produceproduceSustainable FoodSustainable Food SystemTexas
How To, Informational, Writing April 25, 2016 Haley Leave a comment
You signed up for a weekly CSA share and you had every intention of eating all of that beautiful, juicy, organically grown produce each week. Sadly, you’ve found that you just can’t eat it all fast enough and you’re forced to throw out produce that has gone bad, not only wasting money, but also (quite literally) the fruits of someone’s hard labor (a labor of love, btw). Hey, we all get busy, right? Don’t guilt and shame yourself over lost produce! Instead, try these tips for washing and storing your produce to help extend the life of all that deliciousness.
Continue reading 8 Tips for Storing Organic Produce →
AustinCommunity Supported Agriculturefarmfood preservationfood storageorganicorganic produceproduceSustainable FoodSustainable Food SystemTexas