March 21, 2016 650 × 510 Beef Chili for Fall, Winter, or Spring Now here is the chili after 45 minutes at a low simmer. The vegetables have cooked down more and released their juices to combine and meld with the juice and fat from the beef, the beef stock, and the sauce from the […]
Feed a crowd, Kid Friendly, Main Dish, Pasta, Recipes, Vegetarian May 3, 2016 Haley Leave a comment This mushroom asparagus mascarpone pasta was a big hit in our house. Dijon and mascarpone perfectly balance each other and melt into tangy, savory, saucy goodness. The mushrooms add a meaty texture while the asparagus adds a bright crisp […]
Warm Potato Salad 4 large white potatoes, 1 inch dice 1/2 C shallot, minced 1 garlic clove, minced 1/4 C fennel fronds, roughly chopped 7 dashes smoked Tabasco sauce 1 tsp sriracha sauce 1-2 tsp prepared horseradish 1/2 C whole grain mustard 1/2 C mayonnaise Koasher salt Bring a large pot of water to the […]