Feed a crowd, Holiday Cooking, Main Dish, Meat & Poultry, Recipes November 29, 2015 Haley 1 Comment After all of the hustle of Thanksgiving comes to a close, you may reflect on all of the lofty Thanksgiving culinary goals you achieved, you may have already run out of left over turkey, you may be craving something a […]
Cooking for Two, Main Dish, Meat & Poultry, Recipes November 16, 2015 Haley Leave a comment I’m happy to announce that I am now partnering with Green Gate Farms here in East Austin!! I will be writing recipes using the contents of their weekly CSA product offerings. Guys, I’m so incredibly grateful for and excited about this […]
Christmas, Culinary Building Blocks, Feed a crowd, Food Writing, Holiday Cooking, Main Dish, Opinion, Pasta, Recipes, Vegetarian, Writing October 26, 2015 Haley Leave a comment Yesterday, I met a fellow Austin food writer at church. While I dabble in writing by basically subjecting you all to my inner thoughts and emotions, she’s a real freelance […]
February 1, 2016 650 × 384 Gluten Free Corn Tortilla Chip Chicken Dredge chicken in corn flour to lightly coat. Submerge in egg mixture and allow excess egg to drip off before dredging in corn tortilla chips.
Food Writing, Shorts and fiction, Writing July 1, 2016 Haley Leave a comment Inspired by this year’s peach season, I decided to write down this little short fiction piece that was boiling up in my mind. Hope you like it. ~ Haley Continue reading The Harvest → blogcreative writingfictionfood blogfood bloggerfood writingpeachpeach seasonpeachesshort fictionshort storywritingwriting […]
November 24, 2015 Haley Leave a comment Friends, I’d like to warn you that due to the nature of this post it will be in progress and updated with additional pictures over the next 4 days. This year I have opted to brine a turkey. This process involves soaking the turkey in a salt water solution that can […]
Christmas, Culinary Building Blocks, Feed a crowd, Food Writing, Holiday Cooking, Main Dish, Opinion, Pasta, Recipes, Vegetarian, Writing October 26, 2015 Haley Leave a comment Yesterday, I met a fellow Austin food writer at church. While I dabble in writing by basically subjecting you all to my inner thoughts and emotions, she’s a real freelance […]
Last weekend we hosted an coloring party at our home! We provided several adult coloring books which have become wildly popular over the past year, especially since Christmas time. Our guests colored Secret Gardens, Enchanted Forests, and amazing Kaleidoscopes with ink pens, colored pencils, and crayons! I made a bunch of pizzas to help everyone […]
These purple long beans from Green Gate Farms have a very unique look to them. In researching I found that most cooks choose to cut them into 1 inch pieces and stir fry them. However, I wanted to show off their unique look and their incredibly fresh flavor. To do that I lightly blanched them […]